BAKING TECHNIQUES
Read each question carefully and choose the best answer. Don’t forget to click Submit after completing the quiz.
What happens when sugar is slowly heated?
a. It melts and becomes white
b. It becomes runny like water
c. It melts and turns brown (caramel)
d. it cools the oven
What is the FIRST step in preparing tools and equipment?
Rinse with hot water only
Store them immediately
Put them directly in the batter
Clean and sanitize them properly
What is the correct way to separate eggs?
a. Crack the egg, let the egg white drip while holding the yolk in the shell
b. Crack the egg and pour everything directly into the bowl
c. Pour the yolk through a strainer
d. Shake the egg until the white separates on its own
What is a greased pan?
a. A pan lined with paper
b. A pan filled with flour
c. A pan brushed with oil or shortening
d. A pan heated before use
What is the correct step when lining a pan?
a. Put oil only
b. Place uncut parchment paper inside
c. Trace, cut, and fit the baking paper inside the greased pan
d. Sprinkle sugar at the bottom
You do not need to dry baking tools completely before using them.
True
False
In separating eggs, even a small amount of egg yolk can prevent egg whites from whipping properly.
True
False
Caramel should not be stirred constantly because it can cause crystallization.
True
False
Preparing tools and equipment helps to cleanliness and safety.
True
False
When caramelizing sugar, the sugar becomes lighter and longer it is cooked.
True
False
